Skip to main content
Trenholm State Community College catalog
College Catalog

Main navigation

  • Catalog Home
  • Degrees
  • Course Descriptions
  • Student Handbook
  • Personnel

Breadcrumb

  1. Home
  2. Culinary Arts Hospitality Management
  3. CUA-173

CUA-173: Culinary Arts Aprenticeship

Download as PDF
Class Program
Culinary Arts Hospitality Management
Credits 3
This course provides the student with hands-on experience in a selected (approved) commercial food operation establishment under direct supervision. This course may be repeated for credit.

Prerequisites

CUA-110: Basic Food Preparation
CUA-112: Sanitation, Safety and Food Service
CUA-120: Basic Food Preparation Lab
Trenholm State Community College catalog

User account menu

  • Staff Login
© 2025 Trenholm State Community College
Course Catalog Software by Clean Catalog