Breadcrumb Home Culinary Arts Hospitality Management CUA-281 CUA-281 : Apprenticeship/Qualifying Dinner Download as PDF Class Program Culinary Arts Hospitality Management Credits 3 In this course, students will demonstrate chef’s skills developed during culinary training by practical examination through preparing a gourmet meal for a panel of chef judges. Prerequisites CUA-110 : Basic Food Preparation CUA-112 : Sanitation, Safety and Food Service CUA-120 : Basic Food Preparation Lab CUA-201 : Meat Preparation and Processing CUA-204 : Foundations of Baking