STC

Hospitality Management, Manager

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Program

Culinary Arts - Hospitality Management

Area V: Pre-Professional/College Requirements

Course Code

Title

Credits

CUA-101

Orientation to the Hospitality Profession

3

CUA-112

Sanitation, Safety and Food Service

2

CUA-210

Beverage Management

2

CUA-213

Food Purchasing and Cost Control

3

CUA-262

Restaurant Management and Supervision

3

HSM-112

Law and Hospitality Industry

3

HSM-150

Culture and Geography in Tourism

3

HSM-250

Hospitality Marketing

3

HSM-265

Planning and Development of Tourism

3

Sub-Total Credits

25

Total Credits

25