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  3. CUA-173

CUA-173: Culinary Arts Aprenticeship

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Class Program
Culinary Arts Hospitality Management
Credits 3
This course provides the student with hands-on experience in a selected (approved) commercial food operation establishment under direct supervision. This course may be repeated for credit.

Prerequisites

CUA-110: Basic Food Preparation
CUA-112: Sanitation, Safety and Food Service
CUA-120: Basic Food Preparation Lab
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