AAS

Culinary Arts- Hospitality Management

General Education Requirements (16 hours)

Area I - Written Composition (3 hours)

Course Code
Title
Credits
Sub-Total Credits
3

Area II - Humanities & Fine Arts (3 hours)

Select one course from either Arts or Humanities.

Arts:

Course Code
Title
Credits

Area III - Natural Science & Mathematics (7)

Mathematics:

Course Code
Title
Credits
Sub-Total Credits
3

Select one course from the list below.

Natural Sciences:

Course Code
Title
Credits
Sub-Total Credits
4

Area IV - History, Social & Behavioral Sciences (3 hours)

Select one course from either History or Social and Behavioral Sciences.

History:

Course Code
Title
Credits

Social and Behavioral Sciences:

Course Code
Title
Credits
Sub-Total Credits
3
Total Credits
67