Culinary Arts

Program Information

Trenholm State Community College’s Culinary Arts program is one of the finest culinary arts programs in the State of Alabama. Established in 1980, the program is nationally accredited by the American Culinary Federation Foundation Accrediting Commission. Students enrolling in the program have the option of obtaining an Associate of Applied Science in Culinary Arts or with an emphasis in Hospitality Management.

Our program has drawn students from several countries and states. Student opportunities include career training, job advancement, entrepreneurial skills, and personal development. The Culinary Arts program is diverse and available to meet a variety of needs.

Upon completion, students will be prepared to enter the workforce in positions such as restaurants, health care institutions, commercial foodservice operations, hotel and lodging operations, and entrepreneurial ventures.

One of our many honors was being named one of twenty-two programs recognized nationwide and internationally by the ACFFAC as an Exemplary Program.

Additional Information:

https://www.trenholmstate.edu/academic-division/culinary-arts-hospitality-management/ 

Awards Available

Associate of Applied Science
Culinary Arts

Associate of Applied Science
Culinary Arts
 

Certificate
Culinary Arts

Short Term Certificate
Culinary Arts - Fundamental Cook 
Culinary Arts - Culinarian

Program Contact

Brittany Foster
Program Coordinator
334-420-4424
Location: 8 Commerce Street