STC

Culinary Arts, Culinarian

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Program

Area V: Pre-Professional/College Requirements

College Requirements:

Course Code

Title

Credits

CUA-101

Orientation to the Hospitality Profession

3

CUA-110

Basic Food Preparation

3

CUA-111

Foundations in Nutrition

3

CUA-112

Sanitation, Safety and Food Service

2

CUA-115

Advanced Food Preparation

3

CUA-120

Basic Food Preparation Lab

2

CUA-204

Foundations of Baking

3

CUA-210

Beverage Management

2

CUA-213

Food Purchasing and Cost Control

3

Sub-Total Credits

27

Total Credits

27