STC

Culinary Arts, Fundamental Cook

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Program

Area V: Pre-Professional/College Requirements

College Requirements:

Course Code

Title

Credits

CUA-110

Basic Food Preparation

3

CUA-111

Foundations in Nutrition

3

CUA-112

Sanitation, Safety and Food Service

2

CUA-120

Basic Food Preparation Lab

2

Sub-Total Credits

10

Total Credits

10