Course Code CIS-211 Title Principles of Information Assurance Program Computer Information Systems Credits 3
Course Code CIS-213 Title Advanced Visual Basic Programming Program Computer Information Systems Credits 3
Course Code CIS-214 Title Security Analysis (Pen Testing) Program Computer Information Systems Credits 3
Course Code CIS-220 Title App Development with Swift I Program Computer Information Systems Credits 3
Course Code CIS-227 Title App Development with Swift II Program Computer Information Systems Credits 3
Course Code CIS-237 Title Virtual Infrastructure: Installation and Configuration Program Computer Information Systems Credits 3
Course Code CIS-238 Title Cloud Computing: Infrastructure and Services Program Computer Information Systems Credits 3
Course Code CIS-239 Title Information Storage & Management Program Computer Information Systems Credits 3
Course Code CIS-265 Title End User and Desktop Applications Support I Program Computer Information Systems Credits 3
Course Code CIS-299 Title Directed Studies in Computer Science Program Computer Information Systems Credits 3
Course Code CUA-101 Title Orientation to the Hospitality Profession Program Culinary Arts Hospitality Management Credits 3
Course Code CUA-110 Title Basic Food Preparation Program Culinary Arts Hospitality Management Credits 3
Course Code CUA-111 Title Foundations in Nutrition Program Culinary Arts Hospitality Management Credits 3
Course Code CUA-112 Title Sanitation, Safety and Food Service Program Culinary Arts Hospitality Management Credits 2
Course Code CUA-115 Title Advanced Food Preparation Program Culinary Arts Hospitality Management Credits 3
Course Code CUA-120 Title Basic Food Preparation Lab Program Culinary Arts Hospitality Management Credits 2
Course Code CUA-173 Title Culinary Arts Aprenticeship Program Culinary Arts Hospitality Management Credits 3
Course Code CUA-201 Title Meat Preparation and Processing Program Culinary Arts Hospitality Management Credits 3
Course Code CUA-204 Title Foundations of Baking Program Culinary Arts Hospitality Management Credits 3
Course Code CUA-206 Title Advanced Garde Manger Program Culinary Arts Hospitality Management Credits 2
Course Code CUA-213 Title Food Purchasing and Cost Control Program Culinary Arts Hospitality Management Credits 3
