Course Code CIS-265 Title End User and Desktop Applications Support I Program Computer Information Systems Credits 3
Course Code CIS-299 Title Directed Studies in Computer Science Program Computer Information Systems Credits 3
Course Code CUA-101 Title Orientation to the Hospitality Profession Program Culinary Arts Hospitality Management Credits 3
Course Code CUA-110 Title Basic Food Preparation Program Culinary Arts Hospitality Management Credits 3
Course Code CUA-111 Title Foundations in Nutrition Program Culinary Arts Hospitality Management Credits 3
Course Code CUA-112 Title Sanitation, Safety and Food Service Program Culinary Arts Hospitality Management Credits 2
Course Code CUA-115 Title Advanced Food Preparation Program Culinary Arts Hospitality Management Credits 3
Course Code CUA-120 Title Basic Food Preparation Lab Program Culinary Arts Hospitality Management Credits 2
Course Code CUA-173 Title Culinary Arts Aprenticeship Program Culinary Arts Hospitality Management Credits 3
Course Code CUA-204 Title Foundations of Baking Program Culinary Arts Hospitality Management Credits 3
Course Code CUA-213 Title Food Purchasing and Cost Control Program Culinary Arts Hospitality Management Credits 3
Course Code CUA-262 Title Restaurant Management and Supervision Program Culinary Arts Hospitality Management Credits 3
Course Code CUA-262 Title Restaurant Management and Supervision Program Culinary Arts Hospitality Management Credits 3
Course Code CUA-281 Title Apprenticeship/Qualifying Dinner Program Culinary Arts Hospitality Management Credits 3
Course Code DAT-120 Title Office Administration for Dental Assisting Program Dental Assisting Credits 3
Course Code DAT-124 Title Clinically Applied Infection Control and Osha Standards Program Dental Assisting Credits 1
